Spicy Avocado Toast with D’Bocas Hot Sauce
Serves:
Total Time:
3
5 minutes
This quick and healthy avocado toast recipe features creamy smashed avocado on crispy bread, enhanced with the unique flavor of D’Bocas Hot Sauce, made with authentic Caribbean habanero peppers. Perfect for a nutritious breakfast, delicious brunch, or a light snack, ready in under 5 minutes!
Instructions
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Toast the bread:
Toast bread slices until golden brown and crispy.
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Prepare the avocado:
In a small bowl, mash avocado with lemon juice, salt, and black pepper until smooth and creamy.
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Assemble the toast:
Spread the mashed avocado evenly over each slice of toast. Drizzle generously with D’Bocas Hot Sauce for that spicy, flavorful punch.
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Add toppings & serve:
Finish with optional toppings like cherry tomatoes, microgreens, or toasted sesame seeds. Serve immediately for the best texture and flavor.
💡 D’Bocas Tip:
For an extra gourmet touch, sprinkle smoked paprika or add a squeeze of lime before serving. Pair with iced coffee or fresh juice for the perfect brunch plate.