Tuna Burgers with D’Bocas Tartar Sauce
Serves:
Total Time:
4 burgers
25 minutes
Easy, flavorful homemade tuna burgers served with a creamy, zesty tartar sauce featuring the bold heat of D’Bocas Hot Sauce. A quick and delicious seafood twist perfect for family dinners or casual meals in just 25 minutes!
Ingredients
For the tuna burgers:
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2 (5 oz) cans tuna in water, drained.
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1 large egg.
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¼ cup breadcrumbs (panko preferred).
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2 tablespoons finely chopped onion.
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1 tablespoon mayonnaise.
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1 teaspoon Dijon mustard.
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Salt and pepper, to taste.
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4 burger buns (brioche or sesame seed).
For the creamy spicy D’Bocas tartar sauce:
Instructions
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Make the tuna patties:
In a medium bowl, combine tuna, egg, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, salt, and pepper. Mix gently but thoroughly. Shape into 4 even patties.
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Cook the patties:
Heat 1 tablespoon oil in a non-stick skillet over medium heat. Cook patties for 3–4 minutes per side, until golden brown and heated through.
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Prepare the tartar sauce:
In a small bowl, mix mayonnaise, chopped pickles, lemon juice, and D’Bocas Hot Sauce. Adjust seasoning and spice to taste.
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Assemble the burgers:
Lightly toast burger buns. Spread the spicy tartar sauce on the bottom bun, add the tuna patty, then lettuce and tomato slices, and finish with the top bun.
💡 D’Bocas Tip:
Add sliced avocado or crispy fried onions for extra creaminess and crunch. Don’t forget an extra drizzle of D’Bocas Hot Sauce for those who love the heat!