Vegan Tacos with Sautéed Vegetables, Avocado, and D’Bocas Hot Sauce
Server:
Total time:
4
25 minutes
Delicious vegan tacos with fresh sautéed vegetables and a creamy, spicy D’Bocas Hot Sauce that delivers a unique flavor and just the right kick of heat. A quick, healthy, and flavor-packed option for nutritious dinners or light lunches.
Ingredients
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8 corn or flour tortillas (your choice).
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1 cup fresh sliced mushrooms.
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1 red bell pepper, sliced.
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1 red onion, thinly sliced.
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1 cup sweet corn (fresh or frozen).
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1 large avocado, diced.
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1 tablespoon extra virgin olive oil.
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Salt and freshly ground black pepper, to taste.
For the Spicy D’Bocas Sauce:
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3 tablespoons vegan mayonnaise or cashew cream for a creamy texture.
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1–2 tablespoons D’Bocas Hot Sauce (adjust for balanced heat and bold flavor).
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Juice of ½ fresh lime for a citrusy touch.
Instructions
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Sauté the vegetables:
Heat the olive oil in a skillet over medium heat. Add the mushrooms, red bell pepper, onion, and sweet corn. Cook and sauté for 7–8 minutes until the vegetables are tender, slightly caramelized, and aromatic. Season with salt and pepper to taste.
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Prepare the spicy sauce:
In a small bowl, mix the vegan mayonnaise or cashew cream with lime juice and D’Bocas Hot Sauce. Adjust the amount of hot sauce according to your preferred spice level. Set aside to let the flavors meld.
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Warm the tortillas:
Heat the tortillas on a griddle or skillet for a few seconds on each side until soft, flexible, and ready to wrap all the flavor.
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Assemble the tacos:
Divide the sautéed vegetables evenly among the warm tortillas. Add generous cubes of creamy avocado and finish with a good drizzle of spicy D’Bocas sauce for that vibrant, flavorful kick that elevates every bite.
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Serve and enjoy:
Serve with fresh lime wedges and cilantro leaves to enhance the flavors and add freshness.
💡 D’Bocas Tip:
For extra nutrition and texture, add fresh baby spinach or kale leaves. D’Bocas Hot Sauce offers the perfect balance of flavor and heat, enhancing every bite without overpowering the freshness of the ingredients.