Vegan Burrito with Black Beans and D’Bocas Spicy Sauce
Serves:
Total time:
4
30 minutes
A protein-packed vegan burrito filled with black beans, rice, fresh vegetables, and a spicy kick from D’Bocas Hot Sauce. Perfect for quick lunches, easy dinners, or meal prep.
Ingredients
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4 large flour or whole wheat tortillas.
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1 cup cooked rice (white or brown).
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1 cup cooked and drained black beans.
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1 cup sweet corn (fresh or frozen).
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1 red bell pepper, sliced.
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1 avocado, sliced.
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½ red onion, thinly sliced.
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2 tablespoons olive oil.
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Salt and pepper, to taste.
For the creamy spicy sauce:
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3 tablespoons vegan sour cream or unsweetened vegan yogurt.
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1–2 tablespoons D’Bocas Hot Sauce (adjust to taste).
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Juice of ½ lemon.
Instructions
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Sauté the veggies:
Heat oil in a large skillet over medium heat. Add bell pepper and onion, sauté for 5–6 minutes until tender. Season with salt and pepper.
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Make the creamy sauce:
In a small bowl, combine vegan sour cream, lemon juice, and D’Bocas Hot Sauce until smooth.
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Assemble the burritos:
Lay out tortillas and layer with rice, black beans, corn, sautéed veggies, and avocado slices. Drizzle generously with creamy spicy sauce.
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Roll and serve:
Fold in the sides and roll tightly. Warm in a skillet for 1–2 minutes to seal and crisp slightly, if desired.
💡 D’Bocas Tip:
For an extra flavor boost, add fresh cilantro and an additional splash of D’Bocas Hot Sauce.